Menus
LUNCH
Available:
11:30AM-3PM Monday through Friday
$40 Prix Fixe Lunch Menu Available - View Menu
menu subject to change without prior notice
Pintxos
traditional snacks from northern spain, especially popular with a cocktail-
Shrimp & Chorizo
$4
-
Mushroom ala Grecque
-
Lobster
romesco
$4
-
MUSSEL ESCABECHE
bacon
$3
-
Fig & Gorgonzola Crostini
$3
-
BACALAITO
$3
-
YUCCA & MOZZARELLA BITE
$3
-
STEAK TARTAR
dijon mayonnaise, crostini
$4
-
Chorizo Croquettes
$4
-
Tomaquet
don bocarte anchovy
$3
-
Manchego
serrano, crostini
$4
-
Olives
lemon, rosemary, chili
$3
Raw Bar
-
Littlenecks Clams
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
alaskan king crab legs $48
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizers
-
new england clam chowder
bacon, potato, croutons
$20
-
CRISPY PORK BELLY
chimichurri, habanero, cucumber, radish, onion
$24
-
JUMBO LUMP CRAB CAKE
chipotle remoulade, poblano slaw
$30
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Broiled Oysters
garlic butter, lemon, parsley, breadcrumbs
$28
-
CHICKEN LOLLIPOP DRUMS
buffalo, blue cheese -or- spicy thai chili
$26
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
Shrimp Ceviche
charred peppers, tomato, onion, fresh citrus, cilantro
$29
-
PERUVIAN HALIBUT CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
Arugula Salad
gorgonzola, prosciutto, lemon
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$28
-
Lobster Roll
buttered roll, aioli
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$28
add cheddar, American + $1
add bacon, avocado + $4
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$28
Seafood
-
SEARED-RARE AHI TUNA
yucca & mozzarella fritter, tomato salsa, olives
$49
-
MISO-GLAZED CHILEAN SEA BASS
green beans salad, king trumpet mushroom, sesame
$54
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
Grilled Shrimp
white beans, roasted peppers, tomato, onion, escarole, crispy prosciutto
$46
-
Lobster Ravioli
sauce americaine, butter, lemon, chives
$46
Meat & Poultry
-
IBERICO PORK PRESA STEAK
salsa verde, patatas bravas, pimenton, aioli
$44
-
chicken milanese
arugula, red onion, tomato, lemon, parmesan
$40
-
8oz Wagyu Skirt Steak Frite
french fries, arugula, bernaise aioli
$48
Sides $13
-
French Fries
-
BROCCOLINI
brown butter, almond
$13
-
Spinach
garlic, chili
-
Mac N Cheese
$13
-
GREEN BEANS
sesame, soy, dashi
$13
-
House Salad
$13
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
-
WHITE BEANS
peppers, tomato, onion
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
BRUNCH
available Saturday and Sunday between 11am-3pm
menu subject to change without prior notice
BRUNCH BUBBLES
sparkling wine cocktails
for one $15 | for four $48
MIMOSA
orange juice
BELLINI
peach nectar
MY BUBBLY VALENTINE
grapefruit, aperol
TAKES TWO TO MANGO
mango, coconut
SPARKLING IN LOVE
passionfruit, apricot
Pintxos
traditional snacks from northern spain, especially popular with a cocktail-
Shrimp & Chorizo
$4
-
MUSHROOM ALA GRECQUE
$3
-
Lobster
romesco
$4
-
MUSSEL ESCABECHE
bacon
$3
-
Fig & Gorgonzola Crostini
$3
-
BACALAITO
$3
-
YUCCA & MOZZARELLA BITE
$3
-
STEAK TARTAR
dijon mayonnaise, crostini
$4
-
Chorizo Croquettes
$4
-
Tomaquet
don bocarte anchovy
$3
-
Manchego
serrano, crostini
$4
-
Olives
lemon, rosemary, chili
$3
Raw Bar
-
Littlenecks Clams
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
10oz alaskan king crab legs $48
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizer
-
new england clam chowder
potatoes, bacon, croutons
$20
-
CRISPY PORK BELLY
chimichurri, habanero, cucumber, radish, onion
$24
-
JUMBO LUMP CRAB CAKE
chipotle remoulade, poblano slaw
$30
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Warm Banana Bread
whipped butter, honey
$18
-
Avocado Toasts
confit tomato, jalapeño
$26
-
CHICKEN LOLLIPOP DRUMS
buffalo, blue cheese -or- spicy thai chili
$26
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
PERUVIAN HALIBUT CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
Arugula Salad
gorgonzola, prosciutto, lemon
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$28
-
Lobster Roll
buttered roll, aioli
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$28
add cheddar, American $1
bacon, avocado $4
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$28
Brunch ENTRÉE
-
Steak & Eggs
8oz bristro filet with two eggs any style
$45
-
farmer's omelet
mushroom, peppers, potato
$30
-
Breakfast Burrito
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
$32
-
Lox & Bagel
cream cheese, red onion, capers
$30
-
brioche french toast
berry, whipped cream
$29
-
TWO EGGS ANY STYLE
country sausage, double smoked bacon, english muffin, home fries
$29
-
Fried Chicken & Waffle
jalapeño honey
$34
-
belgian waffles
nutella, berry compote, whipped cream
$29
Benedicts
served on an english muffin with sautéed spinach & hollandaise-
Classic
house canadian bacon
$29
-
Lox
smoked salmon
$30
-
Florentine
spinach
$28
-
Short Rib
braised short rib
$29
entrée
-
Mac N Cheese
fontina, cheddar, pecorino, colby jack, breadcrumbs
$26
-
Grilled Shrimp
white beans, roasted peppers, tomato, onion, escarole, crispy prosciutto
$46
-
plancha seared salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
Lobster Ravioli
sauce americaine, butter, lemon, chives
$46
-
STEAK FRITES
french fries, watercress, bearnaise aioli
14oz NY STRIP STEAK $68
8oz WAGYU FLAT IRON STEAK $48
Sides
-
French Fries
$13
-
Mac N Cheese
$13
-
Sausage
$11
-
Home Fries
$6
-
House Salad
$13
-
Bacon
$11
-
SPINACH
garlic
$13
-
Two Eggs
$6
-
CUCUMBER SALAD
dates, walnut, tomato
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
DINNER
Available:
4PM-9:00PM Monday through Thursday
4PM-10:00PM Friday
3PM-10:00PM Saturday
3PM-9:00PM Sunday
menu subject to change without prior notice
Pintxos
traditional snacks from Northern Spain especially popular with a cocktail-
Shrimp & Chorizo
$4
-
MUSHROOM ALA GRECQUE
$3
-
Lobster
romesco
$4
-
MUSSEL ESCABECHE
bacon
$3
-
Fig & Gorgonzola Crostini
$3
-
BACALAITO
$3
-
YUCCA & MOZZARELLA BITE
$3
-
STEAK TARTAR
dijon mayonnaise, crostini
$4
-
Chorizo Croquettes
$4
-
Tomaquet
don bocarte anchovy
$3
-
Manchego
serrano, crostini
$4
-
Olives
lemon, rosemary, chili
$3
Raw Bar
-
Littlenecks Clams
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
10oz alaskan king crab legs $48
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizers
-
new england clam chowder
bacon, potato, croutons
$20
-
CRISPY PORK BELLY
chimichurri, habanero, cucumber, radish, onion
$24
-
JUMBO LUMP CRAB CAKE
chipotle remoulade, poblano slaw
$30
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Broiled Oysters
garlic butter, lemon, parsley, breadcrumbs
$28
-
CHICKEN LOLLIPOP DRUMS
buffalo, blue cheese -or- spicy thai chili
$26
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
Shrimp Ceviche
charred peppers, tomato, onion, fresh citrus, cilantro
$29
-
PERUVIAN HALIBUT CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
Arugula Salad
gorgonzola, prosciutto, lemon
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$28
-
Lobster Roll
buttered roll, aioli
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$28
add cheddar, American + $1
add bacon, avocado + $4
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$28
Seafood
-
Grilled Lobster
two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
MKT
-
Rainbow Trout Navarra
serrano ham, garlic, aged sherry
$46
-
SEARED-RARE AHI TUNA
yucca & mozzarella fritter, tomato salsa, olives
$49
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
LOBSTER BOUILLABAISSE ST. TROPEZ
cod, shrimp, clams, calamari, mussels, saffron, leeks, grilled ciabatta
$62
-
MISO-GLAZED CHILEAN SEA BASS
green beans salad, king trumpet mushroom, sesame
$54
-
Grilled Shrimp
white beans, roasted peppers, tomato, onion, escarole, crispy prosciutto
$46
-
Lobster Ravioli
sauce americaine, butter, lemon, chives
$46
Entrée
-
roast rack of lamb
lentil tabouleh, stewed tomatoes, tzatziki
$75
-
8oz FILET MIGNON
potato purée, broccolini, mushroom duxelle, red wine jus
$58
-
IBERICO PORK PRESA STEAK
salsa verde, patatas bravas, pimenton, aioli
$44
-
Mac N Cheese
fontina, cheddar, pecorino, colby jack, breadcrumbs
$26
-
chicken milanese
arugula, red onion, tomato, lemon, parmesan
$40
-
STEAK FRITES
french fries, watercress, bearnaise aioli
14oz NY STRIP STEAK $68
8oz WAGYU FLAT IRON STEAK $48
Make it Surf
Our daily market selection of fresh seafood can be added to any main-
Half Broiled Lobster
$43
-
3pc. Grilled Shrimp
$21
-
10oz King Crab Legs
$48
-
3pc. Scallops
$27
Sides $13
-
French Fries
-
BROCCOLINI
brown butter, almond
$13
-
Spinach
garlic, chili
-
Mac N Cheese
$13
-
GREEN BEANS
sesame, soy, dashi
$13
-
Potato Purée
-
house salad
mixed greens, cherry tomato, onion, cucumber
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
-
WHITE BEANS
peppers, tomato, onion
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
COCKTAILS & WINES BY THE GLASS
menu subject to change without prior notice
Cocktails
-
Pearing Up
vodka, apple & pear, cider
-
Smokey Cider
mezcal, nonino amaro, apple cider, cinnamon
-
Figgin Old Fashioned
bourbon, fig simple syrup, bitters
-
Sole Spritz
aperol, mango, passionfruit, bubbles
-
Sage Advice
vodka, elderflower, lemon, rose water
-
Harvest Garden Spritz
vodka, pear, basil, bubbles
-
Toroccos Modern Life
vodka, blood orange, pomegranate, lime
-
Cool as a Cucumber
neversink gin, st.germain, lemon, cucumber, tonic
-
East Of The Sun
gin, mango, matcha, lime, coconut foam
-
Palomina
tequila, mezcal, aperol, grapefruit
-
Smoke Show
mezcal, fresh citrus, chili salt
-
Hula Juice Rum Punch
hula juice spiced rum, pineapple, dark rum float
-
Goofy Boy
bourbon, ginger, pineapple, bitters
Sangria
Glass / Pitcher-
Red
gin, cherry brandy, fresh fruit
-
Rosé
tequila, orange liqueur, fresh fruit
-
White
rum, peach liqueur, pineapple, fresh fruit
Zero Proof
-
Citrus Cooler
lemon, lime, orange, mint, club soda
-
Cucumber-ish
ginger, cucumber, lemon, tonic
-
EZ Breezy
coconut, orange, passsionfruit, lime
After Dinner Cocktails
-
Chocolate Martini
vanilla vodka, chocolate liqueur, creme de cacao, half & half
-
Espresso Martini
bartender’s secret recipe…you’ll love it
-
Jannamico Cocktail
jannamico amaro, coffee liqueur, heavy cream
-
Pignoli Alexander
aged rum, creme de cacao, orange essence, heavy cream
-
Rum Coco
dark rum, coffee liqueur, hot chocolate
Bubbles by the Glass
-
Champagne
Andre Clouet, Champagne
-
Prosecco Brut
Miramare, Veneto
-
Rosé Brut
Cote Mas, Cremat De Limoux, France
White by the Glass
-
Riesling
Raimund Prüm, Mosel, Germany
-
Albariño
Familia Torres, Rias Bruxas, Spain
-
Pinot Grigio
Villa Floriano, Friuli, Italy
-
Gavi di Gavi
Franco Serra, Piemonte, Italy
-
Sauvignon Blanc
La Perrière, France
-
Sauvignon Blanc
Mount Riley, Marlborough, New Zealand
-
Chardonnay
Saracina Vinyards, California
Rosé by the Glass
-
Grenache Blend
Cote Mas, Languedoc, France
Red by the Glass
-
Pinot Noir
La Forge, Languedoc, France
-
Tempranillo
Familia Torres, Rioja, Spain
-
Montepulciano
Lusso Marone "Pulcinella", Abruzzo, Italy
-
Malbec
bodegas Caro "Aruma", Mendoza, Argentina
-
Cabernet Sauvignon
Los Vascos, Central Valley, Chile
-
Cabernet Sauvignon
Bedford Red Hills, California
BEERS
menu subject to change without prior notice
-
amstel light
lager, amsterdam
-
athletic brewing
non-alcoholic, stratford, connecticut
run wild, n/a ipa
upside dawn, n/a golden ale
-
blue moon
belgian white, golden, colorado
-
Broken Bow
"old split foot", belgian style ale, tuckahoe, ny 16 oz
"small arms dealer", pilsner, tuckahoe, ny 16 oz
"pumkin spiced oktoberfest", tuckahoe, ny 16 oz
-
Brooklyn Brewery
lager & summer ale, brooklyn, ny
-
bud light
lager, st. louis, missouri
-
budweiser
lager, st. louis, missouri
-
collective arts
"jam up the mash sour", ale, canada
16oz
-
coors light
lager, golden, colorado
-
corona extra
lager, mexico
-
delirium
"tremens" golden ale, belgium
-
estrella galicia
lager, spain
-
five boroughs
tiny juicy ipa, brooklyn, ny
-
founders
breakfast stout, grand rapids, michigan
-
guiness
stout, ireland
draught can, 16oz
-
Heineken
lager, netherlands
-
Heineken Light
lager, netherlands
-
hofbrau
original, germany
-
Hudson North Cider Co.
standard cider, ny
-
ithaca beer co.
"flower power", ipa, ithaca, new york
-
montauk
wave chaser ipa, montauk, ny
-
peroni
lager, italy
-
Sapporo
"premium beer", lager, hokkaido, japan
-
sloop brewing co.
"sloop pils", pilsner, fishkill, new york
-
Urquell
pilsner, czech republic
-
white claw
hard seltzer, chicago, il
black cherry
WINES BY THE BOTTLE
vintages subject to change
CHAMPAGNE
-
#017 Andre Clouet, Brut Nature
Champagne, France
-
#805 Ruinart, Blanc de Blanc
Champagne, France, NV .375 mL
-
#806 Moet & Chandon Imperial Brut
Champagne, France
-
#801 Chandon, By The Bay, Blanc De Blanc
California, NV
-
#808 Veuve Clicquot, Yellow Lable, Brut
Champagne, France
-
#805 Ruinart, Blanc de Blanc
Champagne, France, NV .750 mL
SPARKLING WINE
-
#801 Chandon, “By The Bay” Reserve, Blanc de Blanc
California
ROSÉ CHAMPAGNE & ROSÉ SPARKLING WINE
-
#807 Moet & Chandon, Imperial Rosé
Champagne, France
-
#809 Veuve Clicquot, Yellow Lable, Brut Rosé
Champagne, France, NV
-
#709 Tattinger, Comtes de Champagne, Brut Rosé
Champagne, France
WHITE WINE
-
#402 Gewurztraminer, Hermann J. Weimer
“Dry,” Finger Lakes, 2021
-
#429 Pinot Gris
King Estate, Oregon, 2022
-
#404 Pinot Blanc, Lieb Cellars
Long Island, 2022
-
#409 Pinot Grigio, Santa Margherita
Alto Adige, 2023
-
#412 Pinot Grigio/Sauvignon Blanc, Bertani, “Due Uve”
Veneto, 2022
-
#418 Riesling, Dr.Konstantin Frank, New York
New York, 2023
-
#414 Sauvignon Blanc, Grgich Hills
Napa Valley, California 2018
-
#406 Sauvignon Blanc, Domaine Pierre Martin
Sancerre, France, 2023
-
#430 Sauvignon Blanc, Cloudy Bay
Marlborough, New Zealand, 2023
-
#433 Sauvignon Blanc, Rombauer
Napa Valley, California, 2023
-
#407 Sauvignon Blanc, Domaine Reverdy-Ducroux
Sancerre, 2022
-
#415 Gavi di Gavi, Bricco de Guazzi
Piemonte, Italy, 2021
-
#403 Garganega, Bertani
Soave, Veneto, 2020
-
#411 Chardonnay, Jordan
Russian River Valley, 2021
-
#405 Chardonnay, Sonoma Cutrer
Sonoma Coast, 2022
-
#408 Chardonnay, Far Niente
Napa Valley, 2021
-
#427 Chardonnay, Domaine Laroche, ‘Saint Martin’
Chablis, 2022
-
#428 Txakoli, Txomin Etxaniz
País Vasco, Spain, 2019
ROSÉ WINE
-
#431 Wolffer Estate "Summer in a bottle"
Hamptons, 2023
-
#432 "Whispering Angel", Cote de Provence
France, 2023
RED WINE
-
#011 Pinot Noir, La Forge
Languedoc, France
-
#010 Tempranillo (Rioja), Altos Ibéricos, Crianza
Rioja, Spain
-
#013 Montepulciano, Riparosso, “Illuminati”
Abruzzo, Italy
-
#014 Malbec, Bodegas Caro, “Aruma”
Mendoza, Argentina
-
#012 Cabernet Sauvignon, Los Vascos
Central Valley, Chile
-
#015 Cabernet Sauvignon, Matthew Fritz
Sonoma County, California
-
#104 Pinot Noir, Dr. Konstantin Frank, “Old Vines"
Finger Lakes, 2021
-
#127 Pinot Noir, Belle Glos, “Las Alturas Vineyard”
Santa Maria Valley, 2020
-
#122 Pinot Noir, Boen
Russian RiverValley, 2022
-
#142 Pinot Noir, Au Bon Climat
Isabella, Santa Barbara County 2020
-
#128 Pinot Noir, Domaine Arlaud
Gevrey-Chambertin, Burgundy, 2021
-
#129 Pinot Noir, Bethel Heights
Willamette Valley, Oregon, 2022
-
#172 Corvina/Merlot/Rondinella, Bertani, “Valpolicella Ripasso”
Veneto, 2020
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#160 Sangiovese, Col d’Orcia, “Brunello di Montalcino”
Tuscany, 2019
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#118 Tempranillo, Altos Ibéricos, Reserva
Rioja, Spain, 2017
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#146 Montepulciano, Valle Reale, San Calisto
Abruzzo, Italy
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#132 Merlot, Pedestal
Columbia Valley, Washington, 2019
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#103 Merlot, Bedell Cellars, Musee
Long Island, 2014
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#109 Cabernet Sauvignon, Vina Robles
Paso Robles, California, 2021
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#130 Cabernet Sauvignon, Glenville
Napa Valley, 2021
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#106 Cabernet Sauvignon, Silver Oak
Alexander Valley, 2019
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#111 Cabernet Sauvignon, Rombauer, Proprietor's Selection
Napa Valley, 2018
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#107 Cabernet Sauvignon, Chateau De Pez
Saint-Estephe, Bordeaux, 2020
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#168 Malbec, Pyros, Single Vineyard Block 4
San Juan, Argentina, 2018
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#144 Malbec, Terrazas de los Andes
Mendoza, Argentina, 2022
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#150 Syrah, Los Vascos, “Cromas Gran Reserva”
Central Valley, Chile, 2019
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#169 Syrah, Crozes-Hermitage Cuvee Georges Reynaud
France 2016
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#138 Shiraz, John Duval. Plexus
Barossa Valley, Australia, 2019
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#126 Zinfandel, Turley Wine Cellars
Old Vines, California 2022
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#159 Chianti Classico, Castello di Volpaia
Tuscany, Italy 2021
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#156 Nero D’avola, Tenuta Rapitala
“Alto Reale”, Sicily, Italy 2023
DESSERTS
menu subject to change without prior notice
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Vanilla Cheesecake
graham cracker crumbs
$15
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Ice Cream Sundae
butter pecan ice cream, fudge sauce, berries
$15
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Chocolate Mousse Cake
caramel sauce, whipped cream
$15
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Tiramisu
mascarpone, espresso, cacao
$15
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Tres Leches Cake
cinnamon
$15
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FPBC Ice Cream Sandwich
vanilla ice cream, phyllo dough, mixed tropical fruits, strawberry sauce, chocolate sauce, whipped cream
$24