Hudson Valley Restaurant Week

JOIN US FOR HUDSON VALLEY RESTAURANT WEEK
RUNNING FROM OCTOBER 27TH TO NOVEMBER 9TH

Lunch: Monday - Friday | $39.95 per person
Dinner: Sunday - Friday | $44.95 per person

Please note that Restaurant Week offerings are NOT available for Saturday and Sunday brunch or Saturday dinner.

BOOK YOUR RESERVATION NOW

Restaurant Week Lunch - $39.95

APPETIZERS
(your choice of)

NEW ENGLAND CLAM CHOWDER
potato, bacon, croutons

CAESAR
anchovies, parmesan, croutons

ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing

MEDITERRANEAN SALAD
grilled marinated vegatables, lentils, chick peas, iceberg lettuce, cumin tahini vinaigrette, pita bread

CHICKORY & APPLE SALAD
manchego, smoked marcona almonds, sherry vinaigrette

BUFFALO CHICKEN WINGS
celery, carrots, blue cheese

PORK BELLY CHICHARRON
guacamole, cilantro, lime

CRISPY CALAMARI
pepperoncini, marinara, lemon

ENTRÉE
(your choice of)

FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles, potato chips

HM BURGER
tomato, lettuce, onion, pickle, special sauce, potato chips

SEARED FLOUNDER SANDWICH
brioche bun, tartar sauce, coleslaw, potato chips

ROASTED CAULIFLOWER “STEAK”
hummus, cherry tomato, chimichurri, sesame

GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon

PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

RAINBOW  TROUT NAVARRA
serrano ham, fingerling potatoes, garlic, aged sherry

BAJA SHRIMP  TACOS
pico de gallo, red cabbage, chipotle aiolI

SHORT RIB MOLE
nopales & tomato salad, queso panela, sesame, crispy tortilla

DESSERT 
(your choice of)

CHEESECAKE 
berry compote, graham cracker

CHOCOLATE MOUSSE CAKE 
caramel sauce, whipped cream

COCONUT TRES LECHES 
mango passion fruit sauce, pineapple

Restaurant Week Dinner - $44.95

TAPAS COURSE any 4 tapas +$6 supplement

PAN CON TOMATE
don bocarte anchovy, garlic, LC tomato

CORN & ROMESCO
piquillo, feta, aioli, scallion

BOCADILLO
jamon, membrillo, manchego

TUNA & PEQUILLO
capers, red onion, aioli

JAMON & MELON
iberico ham, cantaloupe, sherry vinegar

SHRIMP & CHORIZO
garlic, pimentón, lemon

YUCCA & MOZZARELLA BITE
chipotle aioli

CHORIZO CROQUETTE
picked red onion, gundilla pepper

APPETIZERS 
(your choice of)

NEW ENGLAND CLAM CHOWDER
potato, bacon, croutons

HALF DOZEN OYSTERS +$5 supplement
mignonette, horseradish cocktail sauce, lemon

SHRIMP ACAPULCO
avocado, tomato, saltine crackers

CRISPY CALAMARI
pepperoncini, marinara, lemon

BUFFALO CHICKEN WINGS
blue cheese, celery, carrot

PORK BERRY CHICHARRON
guacamole, cilantro, lime

CAESAR SALAD
white anchovies, parmesan, garlic crostini

CHICKORY & APPLE SALAD
manchego, smoked marcona almonds, sherry vinaigrette

ENTRÉES 
(your choice of)

BAJA SHRIMP TACOS
crispy shrimp, pico de gallo, red cabbage, chipotle aioli

STEAMED MUSSELS ALLA GALLEGA
soffrito, paprika, spanish cider, fries

LOBSTER ROLL +10 supplement
buttered roll, aioli, potato chips

SEARED-RARE TUNA BASQUAISE
basque pepper sauce, olive oil crushed potatoes, gundilla peppers

PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

FRIED CHICKEN SANDWICH
brioche bun, black pepper mayonnaise, pickles, potato chips

HM BURGER
brioche bun, tomato, lettuce, onion, pickle, special sauce, potato chips

GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon

SHORT RIB MOLE
nopales & tomato salad, queso panela, sesame, crispy tortilla

8OZ HANGER STEAK FRITES +10 supplement
french fries, watercress, bearnaise aiol

DESSERT 
(your choice of)

CHEESECAKE 
berry compote, graham cracker

CHOCOLATE MOUSSE CAKE 
caramel sauce, whipped cream

COCONUT TRES LECHES 
mango passion fruit sauce, pineapple

*Supplemental fees & some exclusions apply

*Menu subject to change