Hudson Valley Restaurant Week
March 31, 2025 11:30 AM until April 13, 2025 09:00 PM
JOIN US FOR HUDSON VALLEY RESTAURANT WEEK
RUNNING FROM MARCH 31ST TO APRIL 13TH
Lunch: Monday - Friday | $39.95 per person
Dinner: Sunday - Friday | $44.95 per person
Please note that Restaurant Week offerings are NOT available for Saturday and Sunday brunch or Saturday dinner.
Restaurant Week Lunch - $39.95
APPETIZERS
(your choice of)
NEW ENGLAND CLAM CHOWDER
potato, bacon, croutons
HALF DOZEN OYSTERS +$5 supplement
mignonette, horseradish cocktail sauce, lemon
SHRIMP ACAPULCO
avocado, tomato, saltine crackers
CRISPY CALAMARI
pepperoncini, marinara, lemon
BUFFALO CHICKEN WINGS
blue cheese, celery, carrot
CHICHARRON CHIPS
guacamole, cilantro, lime
CAESAR SALAD
white anchovies, parmesan, garlic crostini
ARUGULA AND STRAWBERRY
serrano ham, marcona almonds,
manchego, red onion, sherry vinaigrette
ENTRÉE
(your choice of)
SAFFRON GNOCCHETTI
mussels, chorizo, basil, breadcrumbs
BBQ SALMON BURGER
guacamole, broccoli slaw, yuzu dressing
LOBSTER ROLL +$10 supplement
buttered roll, yuzu aioli
SEARED- RARE TUNA BASQUAISE
basque pepper sauce, olive oil crushed potatoes, gundilla peppers
PLANCHA SEARED SALMON
cucumber, dates, walnuts, cherry tomato, lemon butter
FRIED CHICKEN SANDWICH
brioche bun, black pepper mayo, pickles
HM BURGER
tomato, lettuce, onion, pickle, special sauce
add cheddar, american +1ea
bacon, avocado +4ea
CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso fresco, sesame
8oz BAVETTE STEAK FRITES +$10 supplement
french fries, arugula, bernaise aioli
DESSERT
(your choice of)
CHEESECAKE
berry compote, graham cracker
CHOCOLATE MOUSSE CAKE
caramel sauce, whipped cream
COCONUT TRES LECHES
mango passion CHARRED OCTOfruit sauce, pineapple
Restaurant Week Dinner
$44.95- 3 course Prix Fixe
TAPAS COURSE any 4 tapas +$6 supplement
MUSSEL ESCABECHE
bacon
CHORIZO CROQUETTES
OLIVES
lemon, rosemary, chili
SHRIMP & CHORIZO
MUSHROOM A LA GRECQUE
FIG & BLUE CHEESE
BACALAITO
YUCCA AND MOZZARELLA BITE
MANCHEGO
serrano ham
APPETIZERS
(your choice of)
NEW ENGLAND CLAM CHOWDER
potato, bacon, croutons
HALF DOZEN OYSTERS +$5 supplement
mignonette, horseradish cocktail sauce, lemon
SHRIMP ACAPULCO
avocado, tomato, saltine crackers
CRISPY CALAMARI
pepperoncini, marinara, lemon
CHARRED OCTOPUS +$5 supplement
romesco, almonds, arugula
BUFFALO CHICKEN WINGS
blue cheese, celery, carrot
CHICHARRON CHIPS
guacamole, cilantro, lime
CAESAR SALAD
white anchovies, parmesan, garlic crostini
ARUGULA AND STRAWBERRY
serrano ham, marcona almonds,
manchego, red onion, sherry vinaigrette
ENTRÉES
(your choice of)
SAFFRON GNOCCHETTI
mussels, chorizo, basil, breadcrumbs
BBQ SALMON BURGER
guacamole, broccoli slaw, yuzu dressing
LOBSTER ROLL +$10 supplement
buttered roll, yuzu aioli
SEARED- RARE TUNA BASQUAISE
basque pepper sauce, olive oil crushed potatoes, gundilla peppers
PLANCHA SEARED SALMON
cucumber, dates, walnuts, cherry tomato, lemon butter
FRIED CHICKEN SANDWICH
brioche bun, black pepper mayo, pickles
HM BURGER
tomato, lettuce, onion, pickle, special sauce
add cheddar, american +1ea
bacon, avocado +4ea
CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso fresco, sesame
8oz BAVETTE STEAK FRITES +$10 supplement
french fries, arugula, bernaise aioli
DESSERT
(your choice of)
CHEESECAKE
berry compote, graham cracker
CHOCOLATE MOUSSE CAKE
caramel sauce, whipped cream
COCONUT TRES LECHES
mango passion fruit sauce, pineapple
*Supplemental fees & some exclusions apply
*Menu subject to change