Flavors of the World
Third Stop...
Andalusia!

Half Moon proudly presents the 3rd Dinner of our Flavors of the World Series!

Please join us Friday January 16th for a culinary tour of Spain's historic Andalusia region.

$100 per guest + $35 optional beverage pairing
plus tax & 20% gratuity

FIRST COURSE
 (Choose One)

Aceitunas Aliñadas
 Marinated olives with garlic, orange zest, and herbs

Queso de Cabra Frito
 Fried goat cheese with local honey

SECOND COURSE
These two options will be in addition to the current selection of Pintxos.
 This course will be served at the Raw Bar.

Salmorejo
 Thick chilled tomato soup topped with egg and jamón

Tortillitas de Camarones
 Crispy shrimp fritters with parsley and chickpea flour

THIRD COURSE
 (Choose One)

Rabo de Toro
 Oxtail stew slow-cooked with red wine and spices

Atún a la Plancha
 Grilled tuna with pimentón and olive oil potatoes

FOURTH COURSE
 (Choose One)

Secreto Ibérico
 Grilled pork shoulder with mojo verde and roasted vegetables

Pescado Frito
 Andalusian-style crispy fried local fish

FIFTH COURSE
 (Choose One)

Tarta de Santiago
 Almond cake with powdered sugar and citrus

Leche Frita
 Fried milk pudding with cinnamon sugar

Optional beverage pairing:

FIRST COURSE
(cocktail)
Tinto de Verrano
fanta límon, red wine, club soda, orange & lemon slices

SECOND COURSE
(red wine)
Gonzalez Byass Tintilla de Rota De Finca Moncloa
intense cherry color, naturally sweet wine, smooth and silky
with flavors of red fruits, honey and coffee

THIRD COURSE
(white wine)
Valdespino Deliciosa Manzanilla Sanlucar de Barrameda
very dry and crisp, undertones of green apple and citrus,
clean refreshing, finish, leaving an impression of minerality and a mouth-watering salinity

FOURTH COURSE
(sherry)
Dry Sack Sherry Oloroso 15 Year Old
amber color, a rich nose of dried fruits and nuts, and a complex palate blending sweetness with notes of caramel, spices, and subtle acidity

FIFTH COURSE
(dessert wine)
Williams & Humbert Collection Don Zoilo 15 Year Old
amber or golden in color, with intense raisin, fig,
and dark chocolate notes, and a velvety textured finish

Did You Know?

Tintilla de Rota is a red grape variety native to the coastal town of Rota in the southern Spanish region of Andalusia. Its extreme rarity is due to its low yields and historical urbanization in Rota. Production is limited and traditional, involving sun-drying the grapes to concentrate their sugars, often resulting in a highly prized sweet wine for pairing with cheeses and desserts. In Andalucía, Tintilla has been present for at least 500 years!

*menu subject to change without prior notice*